Carrot Cake Cookies
These carrot cake cookies are a modern take on the classic carrot cake and make a healthy lunchbox treat or after school snack. Makes approximately 12 cookies Preparation time is approximately 10 minutes Cooking time is approximately 15 minutes Ingredients 140g icing sugar Juice of 1 orange 350g wholemeal plain flour 1/2 teaspoon baking powder 1 teaspoon mixed spice & cinnamon 150g butter, softened 150g light brown sugar 1 egg, beaten 200g grated carrot How to make your carrot cake cookies Heat the oven to fan 180C. In a large bowl combine flour, baking powder and spices. In a separate bowl beat together sugar and butter until creamy. Beat in egg and carrot. Add to dry ingredients and mix together. Form into 12 ball shaped cookies, flatten slightly and place apart on lined baking tray. Bake for 15 mins. Mix together icing sugar and orange juice. Drizzle over cooled cookies. HINTS & TIPS A yummy edition to a packed lunch box! Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.
These carrot cake cookies are a modern take on the classic carrot cake and make a healthy lunchbox treat or after school snack.