Bruschetta

Delicious served as a light lunch or with stuffed mushrooms, lasagne or our stuffed peppers! Image and video credit @jemimawilchphotography Ingredients Bread (french stick, ciabatta, tiger or any bread available!) 1/2 red onion, finely chopped 1 garlic clove, finely chopped Chopped tomatoes Handful of basil 4 tomatoes Drizzle of balsamic vinegar Drizzle of olive oil Salt & pepper BRUSCHETTA Preheat oven to 180°C (Gas mark 4 or 160°C for a fan oven) or preheat the grill. Mix the bruschetta ingredients together (tomatoes, basil, garlic, balsamic vinegar, salt, pepper and olive oil). Drizzle the bread with olive oil and cook in the oven or under the grill for a few minutes until toasted. Add the tomato mix on top and serve. HINTS & TIPS Cheese can be added on top if desired. Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Bruschetta

Delicious served as a light lunch or with stuffed mushrooms, lasagne or our stuffed peppers! Image and video credit...