Bread Sauce

This makes Christmas lunch special. We love this almost as much as the turkey! Make ahead of time and just reheat on the big day! Ingredients 1 pint whole milk Onion 8-10 cloves 8-10 peppercorns 1 bay leaf 200g white breadcrumbs 50g butter 50ml double cream 1 teaspoon nutmeg How to make bread sauce Put the peeled onion in a pan with the milk, cloves, nutmeg, peppercorns and bay leaf gently heat until it just comes to a boil. Turn off the heat and leave for 2 hours. Sieve the milk to remove the onion and spices, put the milk back into the pan with the breadcrumbs, butter and cream, warm gently for about 5 minutes and the sauce should thicken. Taste, you might like to add some salt, it’s personal taste. HINTS & TIPS Make extra so you have a tasty lunch for the following day! Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Bread Sauce

Make this bread sauce ahead of time and just reheat on the big day!