Bean Salad

Quick and easy way to make - looks and tastes delicious! Makes approximately 4 servings Preparation time is approximately 5 minutes Ingredients 2 tins of mixed beans 1 tin of sweetcorn ½ red onion 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar/cider vinegar 6 tablespoons oil Salt & pepper Sprinkle of fresh parsley, chopped (optional) How to make Bean Salad 1. Drain the tins of beans and sweetcorn in a sieve. 2. Finely chop the onion. 3. Put the mustard and vinegar into a small bowl and whisk together with a fork. 4. Slowly add the oil whisking all the time until all incorporated. 5. Add all the ingredients to a bowl and mix to combine. Serve as a side dish or as a main course with crusty bread and a green salad. HINTS & TIPS Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Bean Salad

Quick and easy way to make - looks and tastes delicious! Makes approximately 4 servings Preparation time is approximately 5 minutes...