Avocado Pesto Sauce
This can be made with little cooking equipment and is a great way of getting your kids to try all the creamy goodness of avocado. Makes approximately 4 servings Preparation time is approximately 10 minutes Cooking time is approximately 10 minutes Ingredients 4 portions of pasta, try wholemeal varieties for healthier option (gluten free if required) 2 handfuls of frozen peas 2 ripe avocados Handful of chopped basil, finely chopped Handful of pine nuts (optional) Juice of 1 lemon Salt & pepper How to make your Avocado pesto sauce Cook the pasta according to the packet instructions, add in peas in the last 3 mins cooking time. Meanwhile scoop the avocado flesh out of the skins into a bowl. Mash with a fork until a smooth paste forms. Add the lemon juice, basil, salt and pepper. Mix well. Drain the pasta and peas. Add the avocado pesto and mix well. Add the pine nuts if using. Serve with a crisp salad. HINTS & TIPS You could have the avocado pesto on wholemeal toast or even a rice cracker if you want a lighter snack? Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.
Made with little cooking equipment, this pasta sauce is a great way of getting your kids to try all the creamy goodness of avocado.