Apple & Blackberry Crumble
This comforting pudding is delicious. Try foraging for your own blackberries in autumn and using home-grown apples. A tasty and seasonal pudding using oats in the crumble. Makes approximately 4-6 servings Preparation time is approximately 10 minutes Cooking time is approximately 20-25 minutes Ingredients 150g blackberries 100g cooking apples 50g oats (gluten free if necessary) 50g plain flour (gluten free if necessary) 3 tbsp brown sugar 2 tbsp butter How to make your apple and blackberry crumble Preheat the oven to 160C. Peel and cut the apple into small chunks and place in the ovenproof dish. Add the blackberries. In a mixing bowl add the flour, oats, sugar, butter and rub between your fingers until it looks like breadcrumbs and the butter is evenly distributed. Bake in the oven for 20-25 mins until golden and the fruit is soft. To Serve: Serve with plain yogurt, custard or cream. HINTS & TIPS This recipe is great for batch cooking! Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.
Try foraging for your own blackberries in autumn and using home-grown apples. A tasty and seasonal pudding using oats in the crumble.