Golden parsnips with a sweet glaze – the perfect Christmas side dish.
Ingredients
500g parsnips
1 tablespoon of flour
1 tablespoon of honey
2 tablespoons of sunflower oil
2 tablespoons of butter
Salt and pepper to taste
How to make roast parsnips
Heat oven to 190°C
Trim the ends off the parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 minutes.
Drain in a colander and let them steam-dry for a few minutes.
Sprinkle with the flour and honey and toss to coat them.
Put the parsnips in a roasting tin with the sunflower oil, butter and seasoning.
Roast for 30 - 40 minutes, turning halfway, until golden.
HINTS & TIPS
Make extra so you have a tasty lunch for the following day!
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