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Golden Roast Parsnips

Golden parsnips with a sweet glaze – the perfect Christmas side dish.


500g parsnips

1 tablespoon of flour

1 tablespoon of honey

2 tablespoons of sunflower oil

2 tablespoons of butter

Salt and pepper to taste

How to make roast parsnips

  1. Heat oven to 190°C

  2. Trim the ends off the parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 minutes.

  3. Drain in a colander and let them steam-dry for a few minutes.

  4. Sprinkle with the flour and honey and toss to coat them.

  5. Put the parsnips in a roasting tin with the sunflower oil, butter and seasoning.

  6. Roast for 30 - 40 minutes, turning halfway, until golden.



Make extra so you have a tasty lunch for the following day!

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