Cosy Cottage Pie

Updated: Jul 13

This is a great recipe for batch cooking and using up vegetables that need eating. Can be topped with white or sweet potatoes and is comfort eating at its best.


Makes approximately 4-6 servings

Preparation time is approximately 25 minutes

Cooking time is approximately 20-25 minutes


Ginny cooked her version of this recipe for her twenty20 challenge. Cheesy mash - yum!


Ingredients

500g beef mince

1 onion, diced

2 cloves of garlic, crushed & diced

2 carrots, peeled & diced

1 courgette, diced

2 handful of frozen peas

2 tablespoons of tomato puree

500ml beef stock (gluten free if necessary)

2 tbsp Worcestershire sauce or Henderson's relish as a gluten free alternative (optional)

500g potatoes ( white or sweet), mashed

1 tablespoon of olive oil


How to make your cottage pie

  1. Add oil to frying pan and gently fry onions and garlic for 5 mins until softened. Add beef mince and cook until browned.

  2. Add carrots, courgette and peas to pan along with tomato puree. Stir and add beef stock and simmer for 20 mins until carrots soften.

  3. Add beef mixture to oven-proof dish and top with mashed potato. Cook in oven for 25 mins until bubbling.

HINTS & TIPS


This recipe is great for batch cooking!

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.


Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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