Tovolo Petite Pie Mould Heart - cut and crimp individual novelty-shaped pies. Simply use the outside of the mould to cut the pastry, line the open mould and fill. Then close the mould to crimp the pastry and create a clever air vent.
« Back
Follow @CookingGood
Cooking Good Promote your Page too
Facebook Twitter Cooking Good Blog
© Cooking Good 2006-2012